Menus

Large Party Dining
Served Family Style
Parties of up to 60 people
$67/person: Price includes 3 appetizers, 3 entrees, 2 sides & a plated dessert
(Children 12 and under $33.50)
(Price not inclusive of 20% service & 8.5% tax)

Appetizers
Choice of three (3), $7.50/person for additional options
Fried Vegetable Dumplings (V)
Garlic Chicken Wings
Kalua Pork Tacos
Ahi Tuna Poke Tostadas
Coconut Prawn Skewers*

Asian Mixed Green Salad * (V)
Additional $10/person to add the salad
(served plated, must be ordered in advance)

Entrees
Choice of three (3), $10.50/person for additional options
Grilled Miso Salmon*
Kung Pao Chicken
Cashew Shrimp*
Black Pepper Beef
Spicy Tofu with Bok Choy* (V)

Sides
Choice of two (2), $8.50/person for additional options
Wok Fried Garlic Asparagus (V)
Chicken Fried Rice (V on request)
Steamed Jasmine Rice*

Dessert
Choice of one (1), $6/person for additional options
(served plated, includes coffee & tea)
Pineapple Rum Cake
Guava Panna Cotta*

Cakes can be ordered through our in house pastry department. If you order one of our cakes we can omit the dessert & $6/person off this menu. You would pay accordingly for the cake. For an outside cake, we can omit the dessert; however the price per person remains the same ($67/person) with a cake cutting fee of $3.50/slice.

(V) Vegetarian
*Gluten free or can be prepared gluten free upon request

Appetizers for Receptions
Deck & Lounge Parties
Appetizers Available
5:00pm – 11:-00pm Wednesday, Thursday & Sunday
5:00pm – 12:00am Friday & Saturday

Soy Lime Edamame* (V)
$36/dozen people

Fried Vegetable Dumplings (V)
$56/dozen pieces

Kalua Pork Tacos
$68/dozen pieces

Ahi Tuna Poke Tostadas
$72/dz pieces

Coconut Shrimp Skewers*
$72/dozen pieces

Garlic Chicken Wings
$58/dozen pieces

(V) Vegetarian
*Gluten free or can be prepared gluten free upon request

Island Ohana Menu
$102 per person, plus service & tax

Passed Hors d’Oeuvres
(2 per person of each of the following)
Fried Vegetable Dumplings (V)
Kalua Pork Tacos
Ahi Tuna Poke Tostadas

Chilling in the Outrigger
Tropical Salad Bar* (V)
Mandarin Oranges, Tomatoes, Cashews
Mango, Red Cabbage, Sesame Vinaigrette, Fried Wonton Strips (all GF except fried wonton strips)
Fresh Fruits of the Tropics* (V)

Afi Moa
Grilled Salmon with Miso Glaze*
Kung Pao Chicken*
Black Pepper Beef
Spicy Tofu with Bok Choy* (V)
Chicken Fried Rice (V on request)

Monamoa
Tropical Cheesecakes
Pineapple Rum Cakes
Guava Panna Cotta*

Tafahi Island Buffet
$136 per person, plus service & tax

Passed Hors d ’Oeuvres
(2 per person of each of the following)
Fried Vegetable Dumplings (V)
Ahi Tuna Poke Tostadas
Garlic Chicken Wings
Coconut Prawn Skewers*

Chilling in the Outrigger
Asian Salad Bar
Grilled Soy Chicken, Mandarin Oranges, Tomatoes, Peanuts, Mangoes, Red Cabbage, Cucumber, Sesame
Vinaigrette, Peanut Dressing, Fried Wonton Strips (all GF except fried wonton strips)
Soy Lime Edamame* (V)
Carrot and Coconut Soup
Fresh Fruit of the Tropics* (V)

From the Fire
Kung Pao Chicken*
Grilled Mahi-Mahi with Mango Salsa*
Cashew Shrimp*
Black Pepper Beef
Spicy Tofu with Bok Choy* (V)
Wok Fried Garlic Asparagus (V)
Chicken Fried Rice (V on request)

Monamoa
Tropical Cheesecakes
Pineapple Rum Cakes
Guava Panna Cotta*
Passion Fruit Pate de Fruit*
Chocolate Banana Tarts

Grand Luau Buffet
$165 per person, plus service and tax

Passed Hors d’ Oeuvres
(2 per person of each of the following)
Vegetable Spring Rolls (V)
Fried Vegetable Dumplings (V)
Kalua Pork Tacos
Garlic Chicken Wings
Coconut Shrimp Skewers*

Chilling in the Outrigger
Poke Salad Bar*
Ahi Tuna Poke,  Edamame, Mangoes, Tomatoes, Marinated Seaweed,
Fried Wontons, Mixed Greens, Sesame Dressing
Soy Lime Edamame* (V)
Fresh Fruits of the Tropics* (V)
Noodle Salad*
Vermicelli, Carrots, Basil, Fish Sauce Dressing
Carrot and Coconut Soup

Carvery
Hoisin Ginger Brined Whole Suckling Ping

Afi Moa
Grilled Salmon with Miso Glaze*
Stir Fried Beef with Mushrooms
Cashew Shrimp*
Kung Pao Chicken
Spicy Tofu with Bok Choy* (V)
Wok Fried Garlic Asparagus (V)
Cauliflower Fried Rice* (V)
Steamed Jasmine Rice*

Monamoa
Tropical Cheesecakes
Pineapple Rum Cakes
Guava Panna Cotta*
Chocolate Banana Tarts
Passion Fruit Pate de Fruit*
Coconut Rice Pudding*

(V) Vegetarian
*Gluten free or can be prepared gluten free upon request

Buffet Dining Menu
For Buyouts & Partial Buyouts

Appetizers (available passed or buffet)
Soy Lime Edamame* (V) ($6/person)
Fried Vegetable Dumplings (V) ($6/person)
Kalua Pork Tacos ($8/person)
Garlic Chicken Wings ($8/person)
Ahi Tuna Poke Tostadas ($10/person)
Coconut Prawn Skewers* ($10/person)

Entrees
Grilled Miso Salmon* ($14/person)
Kunga Pao Chicken* ($12/person)
Cashew Shrimp* ($14/person)
Black Pepper Beef ($12/person)
Spicy Tofu* with Bok Choy* (V) ($10/person)

Sides
Wok Fried Garlic Asparagus (V) ($12/person)
Chicken Fried Rice (V on request) ($10/person)
Steamed Jasmine Rice* ($8/person)

Desserts
Mini desserts are all priced at $80 per dozen (please select up to 4)
Tropical Cheesecakes
Pineapple Rum Cakes
Guava Panna Cotta*
Chocolate Banana Tarts
Passion Fruit Pate de Fruit*
Coconut Rice Pudding*

(V) Vegetarian
*Gluten free or can be prepared gluten free upon request