Menus
- Happy Hour
- Dinner Menu
- Cocktails Menu
- Late Night / Appetizer Menu
- Kids Menu
- Large Party Dining
- Group Reception - Appetizers
- Group - Buyout Menu
- Group - Buffet Menu
HAPPY HOUR
Wednesday - Friday | 5:00pm - 7:00 pm
Happy Hour
-
Soy Lime Edamame
Honey | Sesame | Pink Salt
$8
-
Fried Vegetable Dumplings
Sweet Chili Sauce
$11
-
Ahi Tuna Poke Tostada
Togarashi Aioli | Marinated Seaweed | Fried Wonton Crisps
$12
-
Coconut Shrimp Skewers
Sweet Chili Sauce
$12
-
Kalua Pork Tacos
Corn Tortillas | Cabbage Slaw | Tomato Salsa
$12
-
Garlic Chicken Wings
$12
-
Tonga Pupu Platter
Ahi Tuna Poke Tostadas | Garlic Wings | Kalua Pork Tacos | Coconut Shrimp Skewers | Fried Vegetable Dumplings
$39
DOMESTIC BEER $5
-
ANCHOR STEAM
-
AVERY BREWING ‘LILIKO’I KEPOLO’
-
BIG WAVE GOLDEN ALE
-
BUD LIGHT
-
FORT POINT ANIMAL IPA
-
LONGBOARD LAGER
-
MAGNOLIA KOLSCH
-
RACER 5 IPA
IMPORTED BEER $6
-
CORONA
-
LUCKY BUDDHA
-
RED STRIPE
-
SAPPORO
-
TSINGTAO
-
CLAUSTHALER (NON-ALCOHOLIC)
WHITE OR RED WINE $8
Happy Hour Tropical Drinks
-
1944 Mai Tai
The East Bay Original. Created by the late great Trader Vic. Who knew this wasn’t Hawaiian? Jamaican Rum, Trinidadian Rum, Orange Curacao, Orgeat*, Lime
$10
-
1934 Zombie
The original recipe from the Godfather of Tiki, Don the Beachcomber Puerto Rican Rum, Jamaican Rum, Overproof Rum, Lime, Grapefruit, Cinnamon, Falernum*, Absinthe, Pomegranate, Bitters
$10
-
Jet Pilot
Created at the Luau Restaurant in 1958,but made famous via Jeff “Beachbum” Berry’s Sippin’ Safari Jamaican Rum, Gold Rum, Overproof Rum, Lime, Grapefruit, Cinnamon, Falernum*, Absinthe, Bitters
$10
-
Fog Cutter
The Original from the bartender Tony Ramos at Hollywood’s, Don the Beachcomber. Clear skies ahead! Nicaraguan Rum, Gin, Cognac, Orange, Lemon, Orgeat*, Amontillado Sherry
$10
-
Jungle Bird
A tantalizing bittersweet mixture created at the Kuala Lumpur Hilton in 1978. Strap in! St. Croix Rum, Italian Aperitif, Pineapple, Lime
$10
-
Tonga's Planters Punch
A murderous improvement on the island’s 1-2 Punch. Jamaican Rum, Falernum*, Lime, Simple, Allspice Dram,Pomegranate, Bitters
$10
-
Tonga Kong
Where do you think King Kong gets his strength? Barrels of this sweet Potion, of Course. Jamaican Rum, Coconut Rum, Coffee Liqueur, Cream of Coconut, Milk (Contains Dairy)
$10
-
Spice Killer
Dull your pain with this spiced up version of an island classic. Trinidadian Rum, Pineapple, Orange, Coconut, Allspice Dram, Bitters, Nutmeg
$10
-
Adult Swim
More refreshing than a dip in our pool. Vodka, Lemon, Coconut, Orgeat*, Fizz
$10
To Share
-
A Monk Walks Into A Luau
With a Habit full of spirits and fresh juices. Everyone gets lei’d! Cachaça, French Herbal Liqueur, Pineapple, Grapefruit, Lime, Coconut, Pomegranate
For 2 $20
-
The Rainmaker
This delicious concoction rains down from our ceiling every 30 minutes. But you’re better off ordering one at the bar. Jamaican Rum, Nicaraguan Rum, Puerto Rican Rum, Amaro, Orange, Lemon, Orgeat*, Falernum*, Bitters
For 2 $20
Shared Appetizers
-
Soy Lime Edamame (V)
Honey | Sesame | salt
$10
-
Fried Vegetable Dumplings (V)
Lime | Soy | Chili
$16
-
Coconut Shrimp Skewers
Sweet Chili Sauce
$18
-
Ahi Tuna Poke Tostada
Togarashi Aioli | Marinated Seaweed | Fried Wonton Crisps
$18
-
Garlic Chicken Wings
Garlic Spice Sauce
$17
-
Kalua Pork Tacos
Corn Tortilla | Cabbage Slaw | Tomato Salsa
$18
-
Tonga Pupu’ Platter
Fried Vegetable Dumplings | Ahi Tuna Poke Tostadas | Garlic Chicken Wings | Coconut Shrimp Skewers | Kalua Pork Tacos
$39
FROM THE WOK
-
Black Pepper Beef
Peppers | Shallots | Honey
$32
-
Kung Pao Chicken
Chili | Peppers | Shallots | Peanuts
$30
-
Cashew Shrimp
Broccoli | Peppers | Shallots
$32
-
Whole Wok-Fried Chili Snapper
Peppers | Sweet Sour Chili Sauce
$45
-
Spicy Tofu with Bok Choy (VG)
Sichuan Peppers
$26
STARTERS
-
Kimchi Miso Soup
Wakame | Tofu | Green Onion | Mushrooms
$10
-
Asian Chicken Salad
Soy Chicken | Cucumber | Peppers | Onions | Carrots | Wonton | Roasted Peanuts | Peanut Dressing
$16
-
Tuna Poke Salad
Tuna Poke | Mixed Greens | Edamame | Mango | Tomato | Marinated Seaweed | Sesame Dressing | Wonton
$18
-
Asian Mixed Greens (VG)
Tomato | Edamame | Mango | Sesame Dressing
$14
FROM THE GRILL
-
24 Hour Grilled Beef Short Rib
Asparagus | Peppers | Mustard Demi-Glaze
$38
-
Grilled Miso Salmon
Cauliflower Rice | Edamame | Mushrooms | Pickled Carrots | Bok Choy
$34
-
Pan Seared Scallop
Mushroom and Edamame Risotto | Pamersan
$36
SIDES
-
Chicken Fried Rice
Egg | Green Onion | Soy
$13
-
Cauliflower Rice Stir Fry (V)
Riced Cauliflower | Edamame | Mushrooms | Carrots | Egg
$11
-
Stir-Fried Garlic Asparagus (VG)
$12
DESSERTS
-
Guava Panna Cotta
Pineapple | Lime | Basil
$12
-
Chocolate Banana Tart
Banana Cream | Toffee | Caramelized Bananas
$12
-
Baked Alaska
Passionfruit Mousse | Toasted Meringue | Orange-Passion-Chia Soup
$12
*Product Contains Nuts
Download PDFDomestic Beers
$7-
Anchor Steam, San Francisco
-
Anchor Steam Porter, San Francisco
-
Avery Brewing 'Liliko'i Kepolo', Boulder
-
Big Wave Golden Ale, Big Island
-
Bud Light, St.Louis
-
Longboard Lager, Big Island
-
Racer 5 IPA, San Francisco
-
Speakeasy POP Gun, San Francisco
Imported Beers
$8-
Corona, Mexico
-
Lucky Buddha, China
-
Red Stripe, Jamaica
-
Sapporo, Japan
-
Tsingtao, China
Non - Alcoholic Beers
$8-
Clausthaler, Germany
Classic Tiki
-
1944 Mai Tai
The East Bay Original. Created by the late great Trader Vic. Who knew this classic wasn't Hawaiian? Jamaican Rum, Trinidadian Rum, Orange Curacao, Orgeat*, Lime, Simple
$16
-
Jet Pilot
Created at the Lau Restaurant in 1958, but made famous via Jeff "Beachbum" Berry's book Sippin' Safari Jamaican Rum, Gold Rum, Overproof Rum, Lime, Grapefruit, Cinnamon, Falernum*, Absinthe, Bitters
$17
-
Fog Cutter
The original from the bartender Tony Ramos at Hollywood's Don the Beachcomber. Clear Skies ahead! Nicaraguan Rum, Gin, Cognac, Orange, Lemon, Orgeat*, Amontillado Sherry, Simple
$17
-
Jungle Bird
A tantalizing bittersweet mixture created at the Kuala Lumpur Hilton in 1978. Strap in! Aperitif, Pineapple, Lime , Simple
$17
-
1934 Zombie
The original recipie from the Godfather of Tiki, Don the Beachcomber. Overproof Rum, Lime, Graprefruit, Cinnamon, Falernum*, Absinthe, Pomegranate, Bitters
$18
Modern Tiki
-
Hurry Kane
An ode to our namesake bar and the Tiki god who protects all who gather here. Overproof Rum, Lemon, Port
$24
-
Tongas Planter's Punch
A murderous improvement on the island's 1-2 Punch. Jamaican Rum, Falernum*, Lime, Simple, Allspice Dram Pomegranate, Bitters
$15
-
Tonga Kong
Where do you think King Kong gets his strength ? Barrels of this sweet potion, of course. Rum, Coconut Rum, Coffee Liqueur, Cream of Coconut, Milk(Contains Dairy)
$16
-
Spice Killer
Dull your pain with this spiced up version of an island classic. Trinidadian Rum, Pineapple, Orange, Coconut, Allspice Dram, Bitters, Nutmeg
$16
-
Adult Swim
More refreshing than a dip in our pool. Vodka, Lemon, Coconut, Orgeat*, Fizz
$15
Cocktails To Share
-
A Monk Walks Into A Luau
With a habit full of spirits and fresh juices. Everyone gets lei'd! Cachaca, French Herbal Liqueur, Pineapple, Grapefruit, Lime, Coconut, Pomegranate
For 4 $56
For 2 $32
-
The Rainmaker
This delicious concontion rains down from our ceiling every 30 minutes. But you're better off ordering one at the bar. Jamaican Rum, Nicaraguan Rum, Puerto Rican Rum, Amaro, Orange, Lemon, Orgeat*, Simple, Falernum*, Bitters
For 4 $60
For 2 $34
Embellish Your Tiki
-
Freshly Cored Pineapple
Enjoy your cocktail the way the Tiki God, Lono, would've had his, in a pineapple!
$12
-
151 Floater
They say, "only the Tiki Gods are brave enough", will you proof them wrong?
$6
-
Soy Lime Edamame (V)
Honey | Sesame | Pink Salt
$10
-
Fried Vegetable Dumplings
Sweet Chili Sauce
$16
-
Ahi Tuna Poke Tostada
Togarashi Aioli | Marinated Seaweed | Fried Wonton Crisps
$18
-
Coconut Shrimp Skewers
Sweet Chili Sauce
$18
-
Garlic Chicken Wings
Garlic Spiced Sauce
$17
-
Kalua Pork Tacos
Corn Tortillas | Cabbage Slaw | Tomato Salsa
$18
-
Tonga Pupu Platter
Ahi Tuna Poke Tostadas | Garlic Chicken Wings | Kalua Pork Tacos | Coconut Shrimp Skewers | Fried Vegetable Dumplings
$39
-
Asian Mixed Greens (V)
Mixed Greens | Tomatoes | Edamame | Mango | Sesame Dressing
$10
-
Fried Chicken Tenders
Sweet Chili Sauce | Steamed Rice
$12
-
Coconut Shrimp Skewers
Sweet Chili Sauce
$13
-
Grilled Miso Salmon
Asparagus | Steamed Rice
$16
Large Party Dining
Served Family Style
Parties of up to 60 people
$67/person: Price includes 3 appetizers, 3 entrees, 2 sides & a plated dessert
(Children 12 and under $33.50)
(Price not inclusive of 20% service & 8.5% tax)
Appetizers
Choice of three (3), $7.50/person for additional options
Fried Vegetable Dumplings (V)
Garlic Chicken Wings
Kalua Pork Tacos
Ahi Tuna Poke Tostadas
Coconut Prawn Skewers*
Asian Mixed Green Salad * (V)
Additional $10/person to add the salad
(served plated, must be ordered in advance)
Entrees
Choice of three (3), $10.50/person for additional options
Grilled Miso Salmon*
Kung Pao Chicken
Cashew Shrimp*
Black Pepper Beef
Spicy Tofu with Bok Choy* (V)
Sides
Choice of two (2), $8.50/person for additional options
Wok Fried Garlic Asparagus (V)
Chicken Fried Rice (V on request)
Steamed Jasmine Rice*
Dessert
Choice of one (1), $6/person for additional options
(served plated, includes coffee & tea)
Pineapple Rum Cake
Guava Panna Cotta*
Cakes can be ordered through our in house pastry department. If you order one of our cakes we can omit the dessert & $6/person off this menu. You would pay accordingly for the cake. For an outside cake, we can omit the dessert; however the price per person remains the same ($67/person) with a cake cutting fee of $3.50/slice.
(V) Vegetarian
*Gluten free or can be prepared gluten free upon request
Appetizers for Receptions
Deck & Lounge Parties
Appetizers Available
5:00pm – 11:-00pm Wednesday, Thursday & Sunday
5:00pm – 12:00am Friday & Saturday
Soy Lime Edamame* (V)
$36/dozen people
Fried Vegetable Dumplings (V)
$56/dozen pieces
Kalua Pork Tacos
$68/dozen pieces
Ahi Tuna Poke Tostadas
$72/dz pieces
Coconut Shrimp Skewers*
$72/dozen pieces
Garlic Chicken Wings
$58/dozen pieces
(V) Vegetarian
*Gluten free or can be prepared gluten free upon request
Island Ohana Menu
$102 per person, plus service & tax
Passed Hors d’Oeuvres
(2 per person of each of the following)
Fried Vegetable Dumplings (V)
Kalua Pork Tacos
Ahi Tuna Poke Tostadas
Chilling in the Outrigger
Tropical Salad Bar* (V)
Mandarin Oranges, Tomatoes, Cashews
Mango, Red Cabbage, Sesame Vinaigrette, Fried Wonton Strips (all GF except fried wonton strips)
Fresh Fruits of the Tropics* (V)
Afi Moa
Grilled Salmon with Miso Glaze*
Kung Pao Chicken*
Black Pepper Beef
Spicy Tofu with Bok Choy* (V)
Chicken Fried Rice (V on request)
Monamoa
Tropical Cheesecakes
Pineapple Rum Cakes
Guava Panna Cotta*
Tafahi Island Buffet
$136 per person, plus service & tax
Passed Hors d ’Oeuvres
(2 per person of each of the following)
Fried Vegetable Dumplings (V)
Ahi Tuna Poke Tostadas
Garlic Chicken Wings
Coconut Prawn Skewers*
Chilling in the Outrigger
Asian Salad Bar
Grilled Soy Chicken, Mandarin Oranges, Tomatoes, Peanuts, Mangoes, Red Cabbage, Cucumber, Sesame
Vinaigrette, Peanut Dressing, Fried Wonton Strips (all GF except fried wonton strips)
Soy Lime Edamame* (V)
Carrot and Coconut Soup
Fresh Fruit of the Tropics* (V)
From the Fire
Kung Pao Chicken*
Grilled Mahi-Mahi with Mango Salsa*
Cashew Shrimp*
Black Pepper Beef
Spicy Tofu with Bok Choy* (V)
Wok Fried Garlic Asparagus (V)
Chicken Fried Rice (V on request)
Monamoa
Tropical Cheesecakes
Pineapple Rum Cakes
Guava Panna Cotta*
Passion Fruit Pate de Fruit*
Chocolate Banana Tarts
Grand Luau Buffet
$165 per person, plus service and tax
Passed Hors d’ Oeuvres
(2 per person of each of the following)
Vegetable Spring Rolls (V)
Fried Vegetable Dumplings (V)
Kalua Pork Tacos
Garlic Chicken Wings
Coconut Shrimp Skewers*
Chilling in the Outrigger
Poke Salad Bar*
Ahi Tuna Poke, Edamame, Mangoes, Tomatoes, Marinated Seaweed,
Fried Wontons, Mixed Greens, Sesame Dressing
Soy Lime Edamame* (V)
Fresh Fruits of the Tropics* (V)
Noodle Salad*
Vermicelli, Carrots, Basil, Fish Sauce Dressing
Carrot and Coconut Soup
Carvery
Hoisin Ginger Brined Whole Suckling Ping
Afi Moa
Grilled Salmon with Miso Glaze*
Stir Fried Beef with Mushrooms
Cashew Shrimp*
Kung Pao Chicken
Spicy Tofu with Bok Choy* (V)
Wok Fried Garlic Asparagus (V)
Cauliflower Fried Rice* (V)
Steamed Jasmine Rice*
Monamoa
Tropical Cheesecakes
Pineapple Rum Cakes
Guava Panna Cotta*
Chocolate Banana Tarts
Passion Fruit Pate de Fruit*
Coconut Rice Pudding*
(V) Vegetarian
*Gluten free or can be prepared gluten free upon request
Buffet Dining Menu
For Buyouts & Partial Buyouts
Appetizers (available passed or buffet)
Soy Lime Edamame* (V) ($6/person)
Fried Vegetable Dumplings (V) ($6/person)
Kalua Pork Tacos ($8/person)
Garlic Chicken Wings ($8/person)
Ahi Tuna Poke Tostadas ($10/person)
Coconut Prawn Skewers* ($10/person)
Entrees
Grilled Miso Salmon* ($14/person)
Kunga Pao Chicken* ($12/person)
Cashew Shrimp* ($14/person)
Black Pepper Beef ($12/person)
Spicy Tofu* with Bok Choy* (V) ($10/person)
Sides
Wok Fried Garlic Asparagus (V) ($12/person)
Chicken Fried Rice (V on request) ($10/person)
Steamed Jasmine Rice* ($8/person)
Desserts
Mini desserts are all priced at $80 per dozen (please select up to 4)
Tropical Cheesecakes
Pineapple Rum Cakes
Guava Panna Cotta*
Chocolate Banana Tarts
Passion Fruit Pate de Fruit*
Coconut Rice Pudding*
(V) Vegetarian
*Gluten free or can be prepared gluten free upon request