Menus
HAPPY HOUR
Wednesday - Friday | 5:00pm - 7:00 pm
Happy Hour
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Soy Lime Edamame
Honey | Sesame | Pink Salt
$8
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Fried Vegetable Dumplings
Sweet Chili Sauce
$11
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Ahi Tuna Poke Tostada
Togarashi Aioli | Marinated Seaweed | Fried Wonton Crisps
$12
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Coconut Shrimp Skewers
Sweet Chili Sauce
$12
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Kalua Pork Tacos
Corn Tortillas | Cabbage Slaw | Tomato Salsa
$12
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Garlic Chicken Wings
$12
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Tonga Pupu Platter
Ahi Tuna Poke Tostadas | Garlic Wings | Kalua Pork Tacos | Coconut Shrimp Skewers | Fried Vegetable Dumplings
$39
DOMESTIC BEER $5
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ANCHOR STEAM
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AVERY BREWING ‘LILIKO’I KEPOLO’
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BIG WAVE GOLDEN ALE
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BUD LIGHT
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FORT POINT ANIMAL IPA
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LONGBOARD LAGER
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MAGNOLIA KOLSCH
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RACER 5 IPA
IMPORTED BEER $6
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CORONA
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LUCKY BUDDHA
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RED STRIPE
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SAPPORO
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TSINGTAO
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CLAUSTHALER (NON-ALCOHOLIC)
WHITE OR RED WINE $8
Happy Hour Tropical Drinks
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1944 Mai Tai
The East Bay Original. Created by the late great Trader Vic. Who knew this wasn’t Hawaiian? Jamaican Rum, Trinidadian Rum, Orange Curacao, Orgeat*, Lime
$10
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1934 Zombie
The original recipe from the Godfather of Tiki, Don the Beachcomber Puerto Rican Rum, Jamaican Rum, Overproof Rum, Lime, Grapefruit, Cinnamon, Falernum*, Absinthe, Pomegranate, Bitters
$10
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Jet Pilot
Created at the Luau Restaurant in 1958,but made famous via Jeff “Beachbum” Berry’s Sippin’ Safari Jamaican Rum, Gold Rum, Overproof Rum, Lime, Grapefruit, Cinnamon, Falernum*, Absinthe, Bitters
$10
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Fog Cutter
The Original from the bartender Tony Ramos at Hollywood’s, Don the Beachcomber. Clear skies ahead! Nicaraguan Rum, Gin, Cognac, Orange, Lemon, Orgeat*, Amontillado Sherry
$10
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Jungle Bird
A tantalizing bittersweet mixture created at the Kuala Lumpur Hilton in 1978. Strap in! St. Croix Rum, Italian Aperitif, Pineapple, Lime
$10
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Tonga's Planters Punch
A murderous improvement on the island’s 1-2 Punch. Jamaican Rum, Falernum*, Lime, Simple, Allspice Dram,Pomegranate, Bitters
$10
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Tonga Kong
Where do you think King Kong gets his strength? Barrels of this sweet Potion, of Course. Jamaican Rum, Coconut Rum, Coffee Liqueur, Cream of Coconut, Milk (Contains Dairy)
$10
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Spice Killer
Dull your pain with this spiced up version of an island classic. Trinidadian Rum, Pineapple, Orange, Coconut, Allspice Dram, Bitters, Nutmeg
$10
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Adult Swim
More refreshing than a dip in our pool. Vodka, Lemon, Coconut, Orgeat*, Fizz
$10
To Share
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A Monk Walks Into A Luau
With a Habit full of spirits and fresh juices. Everyone gets lei’d! Cachaça, French Herbal Liqueur, Pineapple, Grapefruit, Lime, Coconut, Pomegranate
For 2 $20
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The Rainmaker
This delicious concoction rains down from our ceiling every 30 minutes. But you’re better off ordering one at the bar. Jamaican Rum, Nicaraguan Rum, Puerto Rican Rum, Amaro, Orange, Lemon, Orgeat*, Falernum*, Bitters
For 2 $20
Shared Appetizers
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Soy Lime Edamame (V)
Honey | Sesame | salt
$10
-
Fried Vegetable Dumplings (V)
Lime | Soy | Chili
$16
-
Coconut Shrimp Skewers
Sweet Chili Sauce
$18
-
Ahi Tuna Poke Tostada
Togarashi Aioli | Marinated Seaweed | Fried Wonton Crisps
$18
-
Garlic Chicken Wings
Garlic Spice Sauce
$17
-
Kalua Pork Tacos
Corn Tortilla | Cabbage Slaw | Tomato Salsa
$18
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Tonga Pupu’ Platter
Fried Vegetable Dumplings | Ahi Tuna Poke Tostadas | Garlic Chicken Wings | Coconut Shrimp Skewers | Kalua Pork Tacos
$39
FROM THE WOK
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Black Pepper Beef
Peppers | Shallots | Honey
$32
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Kung Pao Chicken
Chili | Peppers | Shallots | Peanuts
$30
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Cashew Shrimp
Broccoli | Peppers | Shallots
$32
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Whole Wok-Fried Chili Snapper
Peppers | Sweet Sour Chili Sauce
$45
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Spicy Tofu with Bok Choy (VG)
Sichuan Peppers
$26
STARTERS
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Kimchi Miso Soup
Wakame | Tofu | Green Onion | Mushrooms
$10
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Asian Chicken Salad
Soy Chicken | Cucumber | Peppers | Onions | Carrots | Wonton | Roasted Peanuts | Peanut Dressing
$16
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Tuna Poke Salad
Tuna Poke | Mixed Greens | Edamame | Mango | Tomato | Marinated Seaweed | Sesame Dressing | Wonton
$18
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Asian Mixed Greens (VG)
Tomato | Edamame | Mango | Sesame Dressing
$14
FROM THE GRILL
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24 Hour Grilled Beef Short Rib
Asparagus | Peppers | Mustard Demi-Glaze
$38
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Grilled Miso Salmon
Cauliflower Rice | Edamame | Mushrooms | Pickled Carrots | Bok Choy
$34
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Pan Seared Scallop
Mushroom and Edamame Risotto | Pamersan
$36
SIDES
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Chicken Fried Rice
Egg | Green Onion | Soy
$13
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Cauliflower Rice Stir Fry (V)
Riced Cauliflower | Edamame | Mushrooms | Carrots | Egg
$11
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Stir-Fried Garlic Asparagus (VG)
$12
DESSERTS
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Guava Panna Cotta
Pineapple | Lime | Basil
$12
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Chocolate Banana Tart
Banana Cream | Toffee | Caramelized Bananas
$12
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Baked Alaska
Passionfruit Mousse | Toasted Meringue | Orange-Passion-Chia Soup
$12
*Product Contains Nuts
Download PDFDomestic Beers
$7-
Anchor Steam, San Francisco
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Anchor Steam Porter, San Francisco
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Avery Brewing 'Liliko'i Kepolo', Boulder
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Big Wave Golden Ale, Big Island
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Bud Light, St.Louis
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Longboard Lager, Big Island
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Racer 5 IPA, San Francisco
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Speakeasy POP Gun, San Francisco
Imported Beers
$8-
Corona, Mexico
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Lucky Buddha, China
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Red Stripe, Jamaica
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Sapporo, Japan
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Tsingtao, China
Non - Alcoholic Beers
$8-
Clausthaler, Germany
Classic Tiki
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1944 Mai Tai
The East Bay Original. Created by the late great Trader Vic. Who knew this classic wasn't Hawaiian? Jamaican Rum, Trinidadian Rum, Orange Curacao, Orgeat*, Lime, Simple
$16
-
Jet Pilot
Created at the Lau Restaurant in 1958, but made famous via Jeff "Beachbum" Berry's book Sippin' Safari Jamaican Rum, Gold Rum, Overproof Rum, Lime, Grapefruit, Cinnamon, Falernum*, Absinthe, Bitters
$17
-
Fog Cutter
The original from the bartender Tony Ramos at Hollywood's Don the Beachcomber. Clear Skies ahead! Nicaraguan Rum, Gin, Cognac, Orange, Lemon, Orgeat*, Amontillado Sherry, Simple
$17
-
Jungle Bird
A tantalizing bittersweet mixture created at the Kuala Lumpur Hilton in 1978. Strap in! Aperitif, Pineapple, Lime , Simple
$17
-
1934 Zombie
The original recipie from the Godfather of Tiki, Don the Beachcomber. Overproof Rum, Lime, Graprefruit, Cinnamon, Falernum*, Absinthe, Pomegranate, Bitters
$18
Modern Tiki
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Hurry Kane
An ode to our namesake bar and the Tiki god who protects all who gather here. Overproof Rum, Lemon, Port
$24
-
Tongas Planter's Punch
A murderous improvement on the island's 1-2 Punch. Jamaican Rum, Falernum*, Lime, Simple, Allspice Dram Pomegranate, Bitters
$15
-
Tonga Kong
Where do you think King Kong gets his strength ? Barrels of this sweet potion, of course. Rum, Coconut Rum, Coffee Liqueur, Cream of Coconut, Milk(Contains Dairy)
$16
-
Spice Killer
Dull your pain with this spiced up version of an island classic. Trinidadian Rum, Pineapple, Orange, Coconut, Allspice Dram, Bitters, Nutmeg
$16
-
Adult Swim
More refreshing than a dip in our pool. Vodka, Lemon, Coconut, Orgeat*, Fizz
$15
Cocktails To Share
-
A Monk Walks Into A Luau
With a habit full of spirits and fresh juices. Everyone gets lei'd! Cachaca, French Herbal Liqueur, Pineapple, Grapefruit, Lime, Coconut, Pomegranate
For 4 $56
For 2 $32
-
The Rainmaker
This delicious concontion rains down from our ceiling every 30 minutes. But you're better off ordering one at the bar. Jamaican Rum, Nicaraguan Rum, Puerto Rican Rum, Amaro, Orange, Lemon, Orgeat*, Simple, Falernum*, Bitters
For 4 $60
For 2 $34
Embellish Your Tiki
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Freshly Cored Pineapple
Enjoy your cocktail the way the Tiki God, Lono, would've had his, in a pineapple!
$12
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151 Floater
They say, "only the Tiki Gods are brave enough", will you proof them wrong?
$6
-
Soy Lime Edamame (V)
Honey | Sesame | Pink Salt
$10
-
Fried Vegetable Dumplings
Sweet Chili Sauce
$16
-
Ahi Tuna Poke Tostada
Togarashi Aioli | Marinated Seaweed | Fried Wonton Crisps
$18
-
Coconut Shrimp Skewers
Sweet Chili Sauce
$18
-
Garlic Chicken Wings
Garlic Spiced Sauce
$17
-
Kalua Pork Tacos
Corn Tortillas | Cabbage Slaw | Tomato Salsa
$18
-
Tonga Pupu Platter
Ahi Tuna Poke Tostadas | Garlic Chicken Wings | Kalua Pork Tacos | Coconut Shrimp Skewers | Fried Vegetable Dumplings
$39
-
Asian Mixed Greens (V)
Mixed Greens | Tomatoes | Edamame | Mango | Sesame Dressing
$10
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Fried Chicken Tenders
Sweet Chili Sauce | Steamed Rice
$12
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Coconut Shrimp Skewers
Sweet Chili Sauce
$13
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Grilled Miso Salmon
Asparagus | Steamed Rice
$16