On the plantations, Islanders lived and worked together sharing their experiences. During their breaks they would come together to share food and to be with one another as “Ohana”, or family. We invite you to share your experiences as well as your food the way it was intended, “Island Style”.

 

 Our plates are all served "family style" and can be shared among friends, or enjoyed individually.

Soup & Salads

Kula Greens Salad

 $12
mixed green salad, Asian pear & sesame soy dressing  

Tonga Miso Soup

 $9
tofu, scallions & Shittake mushrooms  

*Green Papaya Salad

  
papaya, cellophane noodles, candied peanuts and sweet ginger & chili dressing  
Chicken Salad $12
romaine lettuce, toasted almonds & sesame soy dressing, citrus segments  
Waygu Beef "tataki style" $16
Hawaiian “black lava” salt crusted beef with shaved fennel, cucumber & Sausalito spring watercress salad with red tobiko caviar  

Hot & Sour Soup

 $9
wood ear mushrooms & pork  

 

Great to Share

Tonga Platter $27
aloha pork ribs, shiitake spring rolls, flatbread, coconut prawns, chicken satay  

 

Appetizers

Aloha Baby Back Ribs $14
Kona coffee bbq sauce  
*Tonga Ahi Tuna Poke $16
green onions, ponzu sauce, shisito peppers and taro root chips  
Kurobuta Pockets $14
Coca Cola braised pork shoulder & iceberg lettuce cups  
Shiitake Egg Rolls $13
crispy rolls filled with shiitake mushrooms, carrots, onions and cabbage with Tonga sauce  
Fried Calamari $15
shisto pepers with wasabi tobiko caviar & miso sauce  
Acadia Blue Mussels $14
sautéed Portuguese sausage Maui onions, garlic, Kona Long Board Lager & sweet potato frites  
Vegetable Tempura $12
seasonal vegetables, sesame tempura batter with ponzu sauce  
Coconut Shrimp $16
mango & banana tartar sauce  
Chicken Satay $14
marinated chicken skewers with a spicy peanut dipping sauce  

 

 

 

LARGE PLATES

 

From the Wok

Mongolian Beef Tenderloin $26
wok flashed fillet of beef, crispy rice noodles, oyster muchrooms, onions & spicy soy glaze  
Fire Cracker Prawns
$26
Szechwan spiced prawns wok flashed with onions, galrlic, ginger scallions & fresh chilies  
Alena's Mix $19
soy marinated tofu, Shime ji mushrooms, snap peas & garlic  
Dragon Fire Chicken $24
wok flashed chicken in a medium spiced & smokey honey- hoisin glaze, onions & bell peppers  

 

Tonga Hot Pot

Tonga Hot Pot $27
diver scallops, market fresh fish, prawns, lemongrass, ginger, red curry, coconut broth, shimeji mushrooms & sweet potato frites  

 

Island Traditions

Seared Diver Scallops $27
sautéed corn, Hobb's bacon, scallions, savory spinach with yuzu beurre blanc  
Sonoma Duck Breast
$27
sake mango relish, teppan yaki vegetables  
Flat Iron Steak $26
marinated grass fed beef, onion soy reduction & warm miso eggplant  
Island Lamb Curry $25
braised Sonoma lamb, ginger, serano chilies, sautéed spinach, sweet potatoes  
Island Lamb Curry $25
braised Sonoma lamb, ginger, serano chilies, sautéed spinach, sweet potatoes  
Chicken Katsu $23
Panko crusted chicken breast, Napa cabbage Asian Slaw, steamed rice & Tonkatsu sauce  
Curry Vegetable Delight $19
Japanese eggplant, broccolini, snap peas, carrots, zucchini, chilies, scallions, bok choy with a yellow curry broth and a hint of Thai basil & cilantro  
Marinated Kalbi Beef Short Ribs $23
black truffle macaroni salad, steamed rice & house made kimichi  
Huli Huli Chicken $24
pineapple, soy, brown sugar marinated broccoli & water chestnuts  
Kalua Pork $23
smoked Devil's Gulch pork, red cabbage, chilies & miso broth  
Catch of the Day $29

 

Big Island Additions

 
Spicy Cucumber Salad $7
Szechwan Green Beans $8
Truffle Macaroni Salad $8
Spicy Broccolini $7
   
"Forbidden Blend" Fried Rice $6
four rice varietals: forbidden black, white jasmine, Bhutanese red & jade pearl bamboo  
"Shaka" Fried Rice $8

forbidden blend rice, Portuguese sausage, bay shrimp, asparagus, shiitake mushrooms

& scallions

  

Desserts

 
Green Tea & Chocolate Cake $10
Green tea & chocolate flourless layered cake, matcha anglaise & fortune cookie tuile  
Flaming Tonga Volcano $10
Tahitian vanilla mousse, mango lime tapioca & passion fruit coulis  
Banana Mousse Cake $10
Banana cake with peanut butter ganache, white chocolate & macadamia nut crumble  
Pineapple Upside Down Cake $10
Caramel crunch with Bing cherry compote & pineapple sorbet
Ice Cream & Sorbet $6
peppercorn ice cream - chocolate banana ice cream - pineapple sorbet  

Children's Menu

(For ages 12 years or under)

 
Little Chow $12
chow mein noodles with chicken wontons & aloha rib  
Little Huli $12
sweet & sour chicken, brocollini, pineapple, eggroll & jasmine rice


* Fairmont Lifestyle Cuisine - Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness.









Exclusively at The Fairmont San Francisco